Serve warm with your favorite dipping sauce. Then dip it into the desired flour mixture, cornmeal or breadcrumbs and place it in the hot oil.įry the coated food until golden brown and crispy on both sides. To coat food with flour, cornmeal or breadcrumbs before frying, first wet the food with water or a dipping sauce. If you’re preparing a dish that contains raw eggs, like egg salad or deviled eggs, be sure to mix the dredging mixture well before using it so there are no clumps of batter left behind on the foods afterwards.įinally, cook the food until both sides are golden brown and crispy for optimal results. Make sure your dredging mixture is thick enough so that the coating sticks to the food and doesn’t just fall off while frying. Dredging the food in flour, cornmeal or breadcrumbs first will give it a textured surface that will fry up better than if you don’t do this step. To coat food with flour, cornmeal or breadcrumbs before frying it can help to create a crispy outer layer.
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